Novel scientific insights emerge across environmental and agricultural domains. Research on phytobiotic additives indicates enhanced broiler health post-pathogen challenge. DNA barcoding reveals diverse, mislabeled frog leg imports, raising food safety considerations. Nanoparticles derived from grape seed extract demonstrate anti-inflammatory effects for liver protection. Additionally, studies reveal how lemongrass oil encapsulated in γ-cyclodextrin improves mango preservation, indicating progress toward reducing post-harvest losses using natural products.