Researchers are unveiling new biotechnologies aimed at environmental sustainability and agricultural innovation. University of Missouri-led studies reveal poplar trees dynamically regulate wood chemistry, enabling improved biofuels and biomaterials development. Additionally, a microbial community has been constructed to replicate fine-flavor chocolate fermentation with consistency, reducing reliance on natural variability. Satellite imagery and machine learning models now support chickpea farmers by estimating key physiological crop metrics to optimize irrigation and boost yields. Advances in honeybee protection include engineered supplements and devices combatting invasive Asian hornets, illustrating integrated approaches for ecological health.