Innovative research in environmental and agricultural biotechnology reveals impactful ecological and production insights. Scientists have engineered a yeast-based bee food supplement that delivers six essential sterols, boosting honeybee colony reproduction up to fifteen-fold and addressing alarming pollinator declines. New methods also improve detection of timber adulteration via non-invasive spectroscopy. Advances in blueberry tissue culture protocols and automated mango grading with machine vision technology enhance agricultural efficiency and crop preservation. These developments contribute to sustainable food systems and biodiversity conservation.