Pow.Bio and the Bühler Group said they are ready to market an integrated continuous precision fermentation platform that combines Pow.Bio’s AI‑enabled continuous fermentation technology with Bühler’s engineering and global deployment capabilities. The partners claim the platform accelerates process development, lowers unit production costs versus fed‑batch systems, and facilitates scale‑up for fermentation‑derived products such as enzymes, specialty lipids and functional proteins. Pow.Bio’s CEO Shannon Hall and Bühler executives emphasized the potential to convert fed‑batch constrained processes to continuous operations, improving productivity and consistency for customers in food, feed and specialty ingredient markets. The collaboration targets companies seeking to commercialize fermentation products at industrial scale with lower risk. Clarification: Continuous fermentation runs productively without stop‑start batch cycles, increasing throughput and reducing downtime associated with cleaning and re‑setup.