Recent studies highlight innovative approaches addressing climate change challenges and agricultural sustainability. Integration of renewable energy is enabling improved food sustainability in the Arctic, while agrivoltaic systems combining solar panels with crops mitigate midday photosynthesis depression in drylands. European farmers and foresters collaboratively advance bio-based farming practices to support greener agriculture. Additionally, sustainable coconut farming in Eastern India enhances resilience and nutritional outcomes, demonstrating adaptive strategies to environmental stressors that benefit farming communities and global food security.