Recent breakthroughs in sustainable science include development of biodegradable cellulose foams mimicking bread baking, novel 3D-printable bioinks from drought-tolerant sorghum proteins, and gut bacteria capable of bioaccumulating persistent PFAS 'forever chemicals'. Additionally, AI-driven enzyme engineering accelerates biocatalyst improvement, and ecological research highlights farming’s impact on biodiversity and crop yields. These innovations intersect environmental resilience and biotech for health and food security.